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Food - Recipes - Slow Cookers - Baking - Favourite Dishes

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Post by Kashathediva on Thu Apr 12, 2018 6:38 am

Yes, I love coconut!
 I have done something similar for autumn, substituting canned pumpkin for the creme of coconut and using yellow cake vs white cake. So good!


My doctor asked me: "Does anyone in your family suffer from mental illness?" My answer:"No they all enjoy it immensely."

" Let's all take a moment and put our petty Team This and Team That aside and remember when all is said and done we should be Team BBF first.   group hug 
Life really is too short. This is a show. " - Kasha 
 sweet kiss
RIP my little one. I will miss you. 
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Post by GuardianAngel on Sun Jul 14, 2019 5:21 am

I have to share this homemade cheese bread I made for the first time. This was several weeks ago now. I was invited to dinner and wasn't sure what to bring.  

I didn't take a picture of the first step which is roll out the dough into a square. Top with shredded cheese, I drizzled a mixture of olive oil minced garlic and oregano, then you roll it up jelly roll style. I used my marble cutting board for the size. There was a little dough left over after I evened out the square, I put that in a muffin tin and made croutons.

Once rolled, you cut it in half, like this. It spreads open, and you braid it. The recipe was for two breads in regular loaf pans but I used the whole recipe for one big bread.
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Food - Recipes - Slow Cookers - Baking - Favourite Dishes - Page 7 Cheesebread600x700-12B

https://www.seasonsandsuppers.ca/soft-cheese-bread-recipe/


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