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Food - Recipes - Slow Cookers - Baking - Favourite Dishes

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Post by Kashathediva on Thu Apr 12, 2018 1:38 pm

Yes, I love coconut!
 I have done something similar for autumn, substituting canned pumpkin for the creme of coconut and using yellow cake vs white cake. So good!


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Post by GuardianAngel on Sun Jul 14, 2019 12:21 pm

I have to share this homemade cheese bread I made for the first time. This was several weeks ago now. I was invited to dinner and wasn't sure what to bring.  

I didn't take a picture of the first step which is roll out the dough into a square. Top with shredded cheese, I drizzled a mixture of olive oil minced garlic and oregano, then you roll it up jelly roll style. I used my marble cutting board for the size. There was a little dough left over after I evened out the square, I put that in a muffin tin and made croutons.

Once rolled, you cut it in half, like this. It spreads open, and you braid it. The recipe was for two breads in regular loaf pans but I used the whole recipe for one big bread.
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Food - Recipes - Slow Cookers - Baking - Favourite Dishes - Page 7 Cheesebread600x700-12B

https://www.seasonsandsuppers.ca/soft-cheese-bread-recipe/


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Post by GuardianAngel on Mon Dec 23, 2019 10:41 pm

I am ready for Christmas Eve! This is a big night for us as we have a feast of fish vegetables and endless other dishes.

I made a Pizza Bread. When I discovered this recipe a few years ago I made it quite often. I forgot all about it the last year or two, and came across it in my recipe's. I made the dough as well!

You can put whatever you want in it. This time I used, shredded three cheeses, roasted red peppers, and kalamata olives since it's no meat tomorrow.

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If you don't like anchovies, don't read any further. Smiley

Anchovy fritters!! Homemade dough!


Food - Recipes - Slow Cookers - Baking - Favourite Dishes - Page 7 Anchov10


Tip: I love to cook and bake, I really do not like the smell of food or baking when I'm done. I know, very strange. Smiley

Especially when cooking fish or foods with strong smells. Once I'm done, and have cleaned up, I fill the sink with hot water, dishsoap and bleach. I leave a window open above the sink and let it sit overnight. It takes the smell away completely.


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Post by Norcalgal on Tue Dec 24, 2019 1:17 pm

@GuardianAngel Can you squeeze in another guest tonight? laugh out loud Looks delish! I love to cook too at the expense of housework, laundry and weeding the ever-increasing mess outside!

I just put Pork Posole in the slow cooker for tonight, made 3 types of Christmas cookies yesterday and am getting ready to make cinnamon rolls for tomorrow's breakfast! On Boxing Day (the 26th), am hosting 20 for brunch! So I have to get the house spruced up!


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Post by GuardianAngel on Tue Dec 24, 2019 1:31 pm

@Norcalgal I had to google Pork Posole, omg sounds delicious! You've been busy! Boxing Day brunch sounds fun.

I made those two dishes yesterday so today I can get my house in order for xmas day and goof off for a bit before I leave later. So far all I've done is goof off and haven't started cleaning. laugh out loud Although now thanks to my son I'm on the look out for the UPS guy! He better get here before I need to leave this afternoon!

I need to decide what is the stretchiest most comfortable outfit to wear because there will be an insane amount of food tonight! laugh out loud


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Post by GuardianAngel on Sat Feb 15, 2020 1:54 pm

I have made these many times and while trying to decide what meal to put together for my mother's upcoming birthday I decided this will be it. It's so easy and they are always delicious. I have never broiled them at the end but maybe I'll try it.

Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 4-ingredient marinade is the hands down the best marinade smothered on ribs.

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https://cafedelites.com/slow-cooker-barbecue-ribs/


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Post by GuardianAngel on Sun Mar 29, 2020 6:24 pm

I did end up making those ribs a few weeks ago  but I didn't roast them at the end. They were crisping up around the edges on their own.


When the bread shelves are sparse, make your own! Topped with grated marble cheese and oregano.

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Flat bread

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The story behind this salad is I had lots of lettuce but ran out of cucumber and tomatoes last week. They were really pricey in the store so I didn't buy any. I tried to figure out what to add to make a salad, and decided to cut up some oranges apples with a light oil and balsamic vinegar dressing. I loved it, so now it's my favourite.

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Post by GuardianAngel on Sun Apr 05, 2020 8:38 pm

Comfort food.

Tuna casserole.

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Banana bread with dried cranberries and white chocolate chips.

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Post by GuardianAngel on Sun Apr 19, 2020 2:23 pm

I have not tried this but it looks super easy. I have all ingredients except the crust otherwise I'd be making this right now. laugh out loud I don't have Graham cracker crumbs, a frozen pie shell (used them for quiche a couple of weeks ago) no crisco to make a home made crust. :headbanging



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